Most people will instantly turn up their nose if you say to them they need to make use of a hot air popcorn popper to pop their popcorn. They've read many tales regarding how that style of popcorn is flavorless and they need no part of it, not really willing to try it out. But to be honest, these tales all come from individuals who are accustomed to eating either that awful microwave popcorn that's full of salt and a whole bunch of chemicals that are meant to resemble butter, or movie popcorn which actually is soaked in salt and butter. So they actually are not aware of what the POPCORN tastes like, just the toppings. And so they're supposing that since popcorn popped in a hot air popcorn popper is a lot more healthy for you, it must also taste terrible compared to the "good" stuff they're used to.

Of course, it's a fact that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is much healthier for you, however that is only part of the story. You just use handful of oil whenever you pop popcorn and it's not enough to kill you anytime in the near future. And even if there are some oils which are superior to others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is The reason why most people prefer their popcorn popped in oil - it adds to the excitement! If you are going to have a healthy snack such as popcorn, the least that can be done is spice it up slightly and pop the stuff in oil!

If you were to compare simple popcorn - without any butter or salt or any other type of seasoning - just popcorn to popcorn, you would feel a difference in taste between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn made in the hot air popper seems like natural, fresh corn. It's light and airy and it tastes like corn when you eat it. Whenever you pop popcorn in oil it turns out a bit smaller, somewhat denser and slightly chewier since it's taken in some of the moisture from the oil. It'll even soak up the flavour from the oil that will make it taste completely different compared to the air popped popcorn.

But this is my point. It doesn't matter how you pop it, popcorn is popcorn. As soon as it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!

Therefore if you are going to drench you popcorn in calories and cholesterol levels before you decide to eat it anyway - and who doesn't! - then why don't you begin with a healthier base and pop your popcorn in a hot air popcorn popper? You'll cut back some calories anyway, and a few grams of cholesterol, and you will be beginning with a popcorn which just plain is more enjoyable prior to you even put all that other stuff on it. If you are likely to have chocolate coated caramel popcorn you owe it to yourself to get rid of all the calories and cholesterol you can. Simply keep the bottle of oil on the counter. No one has to know but you!

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